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5.0 from 9 votes

Kerala Sambar Powder Recipe

This homemade Kerala Sambar powder recipe is a vegan spice blend prepared with fresh curry leaves, spices, and lentils that turns sambar super yummy and flavourful. The recipe is so easy and quick that you won't go for store-bought as you can make it easily at home in no time.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 50 tablespoons
Calories: 12 kcal
Course: Condiments
Cuisine: Indian

Ingredients

  • 1 tablespoon oil
  • ½ cup White lentils (110g)
  • ¼ cup Bengal gram lentils (50g)
  • ¼ cup Coriander seeds (15g)
  • 1 tablespoon Fenugreek seeds (4g)
  • 2 tablespoon Cumin seeds (13g)
  • 2 tablespoon Asafoetida (14g)
  • few curry leaves
  • 8-10 dry red chillies

Instructions

    Cup of Yum
  1. Roast lentils and coriander seeds using a small amount of oil on low heat for 2 minutes.
  2. Combine the rest of the ingredients and roast for 2-3 minutes or until the colour turns golden.
  3. Cool down and blend into a powder
  4. Store in an air-tight jar.
  5. Use it when required.

Notes

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Nutrition Information

Serving 50tablespoons Calories 12kcal (1%)

Nutrition Facts

Serving: 50tablespoons

Amount Per Serving

Calories 12

% Daily Value*

Serving 50tablespoons
Calories 12kcal 1%

* Percent Daily Values are based on a 2,000 calorie diet.