5.0 from 12 votes
Kesar Pista Masala Milk Mix - Saffron Pistachio Beverage
Kesar Pista Masala milk mix or powder. Grind and keep in a jar. Blend with chilled non dairy milk and serve. Vegan gluten-free Soy-fee Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 3
Calories: 96 kcal
Course:
Drinks
Cuisine:
Indian
Ingredients
- 2 tbsp raw pistachio
- 1 tbsp raw cashews
- 3 tbsp sugar or add sweetener of choice later
- 1/4 tsp cinnamon
- 1/4 to 1/2 tsp cardamom powder
- 1/8 tsp cloves
- 1/8 tsp fennel seeds optional
- 1/4 tsp ground ginger
- 1/4 tsp black pepper
- 1/4 tsp poppy seeds
- 8 to 10 strands of saffron
Instructions
- Grind the nuts to a coarse powder. Add sugar and the rest of the ingredients and grind until well blended.
- Store in an airtight container.
- Blend 2 Tbsp or more of the mix with a cup of non dairy milk. Use a blender. Taste and adjust sweet if needed. Chill the blended mixture for a few minutes so the saffron gets some time to infuse the drink. Serve as is or with a dollop of whipped coconut cream.
Cup of Yum
Notes
- Variation: Toast the raw nuts lightly on a skillet for a minute or 2. Cool then grind. Add 1/4 tsp turmeric for color.Add ice for iced masala milk.Omit the sugar from the mix and use sweetener of choice when blending.
- Nutritional values based on one serving
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Sodium
1mg
(0%)
Potassium
73mg
(2%)
Sugar
12g
(24%)
Vitamin A
20IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 73mg | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.