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Ketchup Fried Rice
5 from 6 votes

Ketchup Fried Rice

If you need something quick and easy, then you need to make this Ketchup Fried Rice. Sometimes referred to as just ketchup rice, this simple fried rice recipe is a comforting recipe that is perfect for using up any leftovers in the fridge.

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings: 4 servings
Calories: 350 kcal
Course: Main Course
Cuisine: Asian, Japanese

Ingredients

  • 2 trips Bacon diced
  • 1 small onion diced
  • 3 cloves garlic minced
  • ½ tsp salt optional
  • 4 cups rice cooked
  • 6 tbsp ketchup
  • 2 tbsp soy sauce
  • 1 cup peas frozen
  • green onions

Instructions

    Cup of Yum
  1. In a skillet over medium heat, add the diced bacon and cook until they’re crispy. Remove the bacon and leave the bacon fat.
  2. Add the diced onion and saute for 2 minutes before adding the minced garlic and saute for another minute. Add salt if desired.
  3. Add the rice to the skillet along with the ketchup and soy sauce.
  4. Cook until eveything is well combined.
  5. Add the frozen peas and cook for another minute before adding the bacon back to the skillet. Top with green onions and serve.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 59g (20%) Protein 10g (20%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 12mg (4%) Sodium 885mg (37%) Potassium 299mg (6%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 400IU (8%) Vitamin C 17mg (19%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 59g 20%
Protein 10g 20%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 885mg 37%
Potassium 299mg 6%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 400IU 8%
Vitamin C 17mg 19%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.