5 from 9 votes
Ketchup with Onion
This ketchup with onions is zingy, sweet, and full of caramelized onions. Onion ketchup makes a great condiment or addition to any sauce.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
20
Calories:
24 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 white onion diced
- 6 tablespoon butter
- 3 tablespoon brown sugar
- 2 tablespoon white vinegar
- 1 cup ketchup
Instructions
- Get out and measure your ingredients.
- Heat a skillet over medium-low heat.
- Add butter and melt it, stirring often. Add onions and sprinkle brown sugar over top.
- Saute for 15 minutes. Stir regularly.
- Reduce heat to low and stir in white vinegar
- and ketchup.
- Simmer for 10 minutes, stirring occasionally.
- Check for acceptable consistency. If you prefer thicker ketchup simply simmer longer.
- Remove from heat and allow to cool a bit before using.
- Serve.
Cup of Yum
Notes
- This recipe makes 1 ½ cups of onion ketchup
Nutrition Information
Calories
24kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
114mg
(5%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
69IU
(1%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20 Serving
Amount Per Serving
Calories 24
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 114mg | 5% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.