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0 from 9 votes

Keto Bacon Cheddar Drop Biscuits (Gluten Free)

Fluffy drop biscuits with cheddar cheese and chunks of bacon and tons of flavor!

Prep Time
5 mins
Cook Time
5 mins
Total Time
19 mins
Servings: 10
Calories: 154 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1½ cups almond flour
  • 4 strips of bacon cooked and crumbled
  • 2 eggs beaten
  • ½ cup sour cream
  • 1 tablespoon bacon grease melted
  • 3 tablespoons grass-fed butter melted
  • ⅓ cup shredded cheddar cheese
  • ⅓ cup shredded smoky bacon cheddar cheese
  • ½ teaspoon Swerve confectioners or powdered erythritol
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 tablespoon dried parsley
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda

Instructions

    Cup of Yum
  1. Preheat the oven to 425F.  Add the almond flour, baking powder, baking soda, onion powder and garlic salt to a bowl and mix using a hand whisk or fork.
  2. In another bowl, add the eggs, bacon, sour cream, parsley, bacon grease and melted butter and mix until combined.  Add the cheese into the wet ingredients and continue mixing.
  3. Add the dry ingredients into the wet and mix.  Scoop the biscuit mix onto baking sheet lined with parchment paper or a Silpat and bake for 12-15 minutes.

Notes

  • *If you don't have smoky bacon cheddar cheese, you can double the ⅓ cup shredded cheddar cheese, for a total of ⅔ cup

Nutrition Information

Calories 154kcal (8%) Carbohydrates 2g (1%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 7g (35%) Sugar 1g (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 154

% Daily Value*

Calories 154kcal 8%
Carbohydrates 2g 1%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 7g 35%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.