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Keto BBQ Chicken

This Keto BBQ Chicken is one of our favorite meals - easy to make with or without a grill!

Servings: 6
Calories: 380 kcal
Course: Main Course
Cuisine: Keto

Ingredients

BBQ Sauce
  • 6 ounces tomato paste
  • 1/4 cup water
  • 3 tablespoons tamari
  • 1 tablespoon chili powder
  • 1/4 teaspoon dry mustard
  • 1 teaspoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic (minced)
  • 2 tablespoons onion (finely chopped)
  • 1 small chunk ginger
  • 2 tablespoons low-carb sweetener
Chicken
  • 1 whole chicken weighing approximately 4 pounds
  • olive oil for coating optional

Instructions

    Cup of Yum
  1. In a small saucepan, whisk the water into the tomato paste.
  2. Add other BBQ sauce ingredients and cook over low heat for about 5 minutes.
  3. If desired, divide the chicken into parts. Coat either the whole chicken or the parts with olive oil.
  4. Spoon and spread the BBQ sauce evenly over chicken.
  5. Grill or bake at 350 degrees (375 if you prefer more of a "grilled" effect) for 50 minutes or until internal temperature reaches at least 180 degrees.  My family prefers the chicken more well-done so I cook it a bit longer.

Notes

  • Substituting soy sauce for the tamari works fine, or you can use coconut aminos if avoiding soy.
  • Substituting soy sauce for the tamari works fine, or you can use coconut aminos if avoiding soy.
  • Here's a recipe to make your own chili powder.
  • Here's a recipe to make your own chili powder.
  • Substitute lemon juice for apple cider vinegar if not tolerated.
  • Substitute lemon juice for apple cider vinegar if not tolerated.
  • 1/4 teaspoon organic garlic powder can be used instead of a clove of garlic.
  • 1/4 teaspoon organic garlic powder can be used instead of a clove of garlic.
  • You can substitute 1/2 teaspoon dried minced onion for the fresh onion.
  • You can substitute 1/2 teaspoon dried minced onion for the fresh onion.
  • 1/8 teapsoon organic ground ginger can be substituted for a small chunk of ginger.
  • 1/8 teapsoon organic ground ginger can be substituted for a small chunk of ginger.
  • You can substitute any healthy sweetener for the xylitol, but you may need to use a different amount if using a liquid sweetener so read this post on substituting sweeteners. If using stevia as your sweetener, use 1/16 teaspoon.
  • You can substitute any healthy sweetener for the xylitol, but you may need to use a different amount if using a liquid sweetener so read this post on substituting sweeteners. If using stevia as your sweetener, use 1/16 teaspoon.

Nutrition Information

Calories 380kcal (19%) Carbohydrates 13g (4%) Protein 30g (60%) Fat 24g (37%) Saturated Fat 7g (35%) Polyunsaturated Fat 5g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 116mg (39%) Sodium 357mg (15%) Potassium 666mg (19%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1046IU (21%) Vitamin C 10mg (11%) Calcium 40mg (4%) Iron 3mg (17%) Net Carbohydrates 10g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 380

% Daily Value*

Calories 380kcal 19%
Carbohydrates 13g 4%
Protein 30g 60%
Fat 24g 37%
Saturated Fat 7g 35%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 116mg 39%
Sodium 357mg 15%
Potassium 666mg 14%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1046IU 21%
Vitamin C 10mg 11%
Calcium 40mg 4%
Iron 3mg 17%
Net Carbohydrates 10g

* Percent Daily Values are based on a 2,000 calorie diet.

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