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Keto Biscuits
4.8 from 330 votes

Keto Biscuits

Keto Biscuits combine almond flour, cheddar cheese, and cottage cheese into a moist batter that bakes into small, golden biscuits with a tender and slightly cheesy texture. The recipe includes a garlic butter glaze brushed on warm biscuits, adding a savory finish. These biscuits suit low-carb diets and can be made in a conventional oven or air fryer. Their shape holds well when using shredded cheddar cheese from a block, which helps keep them from flattening, making them a suitable side or snack.

Prep Time
5 mins
Cook Time
15 mins
Total Time
33 mins
Servings: 10 biscuits
Calories: 174 kcal
Course: Bread
Cuisine: American

Ingredients

BISCUITS:
  • 2 large egg
  • 2 tablespoons cottage cheese (sour cream can be substituted)
  • 2 tablespoons butter melted
  • 1 cup almond flour
  • 1/2 /2 teaspoon baking powder
  • 1/4 /4 teaspoon pink Himalayan salt or sea salt
  • 1 cup cheddar cheese see note, shredded
BUTTER GLAZE:
  • 2 tablespoons butter melted
  • 1/2 /2 teaspoon garlic powder
  • 1/2 /2 teaspoon parsley dried
  • 1/8 /8 teaspoon pink Himalayan salt or sea salt

Instructions

    Cup of Yum
  1. Preheat oven or air fryer to 400 degrees and line a baking sheet with parchment paper.
  2. For the biscuits: In a medium bowl, whisk together the eggs, cottage cheese, and butter. Set aside.
  3. In a separate bowl, whisk together the almond flour, baking powder, and salt. Add dry mixture to the wet ingredients and stir to combine. Mixture will be wet. Stir in the cheddar cheese.
  4. Drop batter into dollops onto the prepared baking pan, about 3 tablespoons each.
  5. Bake for 12-14 minutes or until biscuits turn golden brown.
  6. For the butter glaze: In a small bowl, add the butter and stir in the garlic powder, parsley, and salt. Brush mixture onto warm biscuits.

Notes

  • Use shredded cheddar cheese from a block, such as Tillamook, for better biscuit shape and texture.
  • If batter is too wet, add a bit more almond flour to firm up the dough.
  • These biscuits bake well in both conventional ovens and air fryers preheated to 400°F.
  • Brush the garlic butter glaze onto warm biscuits immediately after baking for best flavor.

Nutrition Information

Serving 1biscuit Calories 174kcal (9%) Carbohydrates 3g (1%) Protein 7g (14%) Fat 15g (23%) Fiber 1g (4%)

Nutrition Facts

Serving: 10 biscuits

Amount Per Serving

Calories 174

% Daily Value*

Serving 1biscuit
Calories 174kcal 9%
Carbohydrates 3g 1%
Protein 7g 14%
Fat 15g 23%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.