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Keto Biscuits (Sugar Free, Low Carb, Cheesy)
5 from 87 votes

Keto Biscuits (Sugar Free, Low Carb, Cheesy)

Keto Biscuits blend almond flour, beaten eggs, melted butter, and grated cheddar cheese to produce small, sugar-free biscuits with a tender, crumbly texture and cheesy flavor. Baked until golden brown, these low-carb biscuits provide a satisfying alternative to traditional wheat-based biscuits. Cooling before handling improves their integrity, and they can be stored several days or frozen for convenience.

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 12
Calories: 187 kcal
Course: Bread
Cuisine: American

Ingredients

  • 2 ½ cups / 250g almond flour reduce by 2 tablespoons if using super-fine almond flour
  • 2 egg beaten
  • ¾ cup / 80g cheddar cheese mature or medium, grated
  • 3 tbsp / 40g butter melted
  • 2 teaspoon baking powder

Instructions

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  1. Preheat the oven to 180 Celsius / 350 Fahrenheit.
  2. Mix the almond flour and the baking powder in a bowl.
  3. Add the beaten eggs, melted butter and grated cheese and blend using an electric mixer until you have a crumbly dough and the grated cheese is broken down into smaller pieces.
  4. Form 12 balls of 30g each and flatten onto a baking sheet lined with parchment paper. Thickness is about 1 inch.
  5. Bake for around 22-25 minutes or until browned on top.

Notes

  • Allow biscuits to cool 10-15 minutes before slicing or handling to prevent crumbling.
  • Store airtight at room temperature for a few days or up to one week refrigerated.
  • Freeze biscuits for up to three months to maintain freshness.
  • Almond flour baked goods can be fragile when hot, handle with care until cooled.

Nutrition Information

Serving 30g Calories 187kcal (9%) Total Carbohydrates 4.3g (1%) Protein 7.1g (14%) Fat 16.7g (26%) Saturated Fat 4g (20%) Fiber 2.1g (8%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 187

% Daily Value*

Serving 30g
Calories 187kcal 9%
Total Carbohydrates 4.3g 1%
Protein 7.1g 14%
Fat 16.7g 26%
Saturated Fat 4g 20%
Fiber 2.1g 8%

* Percent Daily Values are based on a 2,000 calorie diet.