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Keto Biscuits with Coconut Flour

Low-carb keto biscuits with coconut flour are a grain-free, nut-free healthy biscuit recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10 biscuits
Calories: 195 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3 large eggs
  • 1 tsp cider vinegar
  • 1/2 cup (1 stick) unsalted butter melted and cooled
  • 1/3 cup + 1 TBSP coconut flour leveled
  • 1/2 tsp sea salt
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
Optional Add-Ins:
  • 1/2 cup grated cheese
  • 1 tsp Italian seasoning

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F and grease a muffin pan liberally with butter, ghee, shortening, or coat well in cooking oil of choice (note: the pan will need to be well-greased, or the biscuits may stick).
  2. In a mixing bowl, combine the eggs, cider vinegar, and melted (and cooled) butter and beat until well-combined.
  3. In a separate bowl, stir together the coconut flour, sea salt, baking powder and baking soda. Pour the dry mixture into the mixing bowl with the egg-butter mixture and mix until well-combined. Dough will be very thick and sticky and appear somewhat wet.
  4. Fill muffin holes up ⅔ of the way with biscuit mixture.
  5. Bake on the center rack of the preheated oven 12 to 15 minutes, until biscuits are golden-brown around the edges.
  6. Allow biscuits to cool at least 30 minutes before running a knife between the edges of the biscuits and the muffin pan to release them from the mold.

Nutrition Information

Serving 1of 6 Calories 195kcal (10%) Carbohydrates 2g (1%) Protein 4g (8%) Fat 18g (28%) Fiber 2g (8%)

Nutrition Facts

Serving: 10biscuits

Amount Per Serving

Calories 195

% Daily Value*

Serving 1of 6
Calories 195kcal 10%
Carbohydrates 2g 1%
Protein 4g 8%
Fat 18g 28%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.