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Keto Biscuits
These Keto Biscuits are grain free, gluten free, and low carb. They are cheddar biscuits with a garlic butter glaze and are out of this world.
Prep Time
5 mins
Cook Time
5 mins
Total Time
33 mins
Servings: 10 biscuits
Calories: 174 kcal
Course:
Bread
Cuisine:
American
Ingredients
BISCUITS:
- 2 2 large eggs
- 2 2 tablespoons cottage cheese (sour cream can be substituted)
- 2 2 tablespoons butter, melted
- 1 1 cup almond flour
- 1/2 1/2 teaspoon baking powder
- 1/4 1/4 teaspoon pink himalayan or sea salt
- 1 1 cup shredded cheddar cheese (see note)
BUTTER GLAZE:
- 2 2 tablespoons butter, melted
- 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 teaspoon dried parsley
- 1/8 1/8 teaspoon pink himalayan or sea salt
Instructions
- Preheat oven or air fryer to 400 degrees and line a baking sheet with parchment paper.
- For the biscuits: In a medium bowl, whisk together the eggs, cottage cheese, and butter. Set aside.
- In a separate bowl, whisk together the almond flour, baking powder, and salt. Add dry mixture to the wet ingredients and stir to combine. Mixture will be wet. Stir in the cheddar cheese.
- Drop batter into dollops onto the prepared baking pan, about 3 tablespoons each.
- Bake for 12-14 minutes or until biscuits turn golden brown.
- For the butter glaze: In a small bowl, add the butter and stir in the garlic powder, parsley, and salt. Brush mixture onto warm biscuits.
Cup of Yum
Notes
- We like to use freshly grated cheddar cheese or cheese "off the block" sold at the store for the thicker cheese pieces. Tillamook is the brand we use. We've noticed that the biscuits stay in a biscuit shape and don't flatten when you use this type of cheese. You can always add a little more almond flour to make them not as wet as well.
Nutrition Information
Serving
1biscuit
Calories
174kcal
(9%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
15g
(23%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 10biscuits
Amount Per Serving
Calories 174
% Daily Value*
Serving | 1biscuit | |
Calories | 174kcal | 9% |
Carbohydrates | 3g | 1% |
Protein | 7g | 14% |
Fat | 15g | 23% |
Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.