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Keto Blackberry Cobbler
This sweet and beautifully baked Keto Blackberry Cobbler is topped with a buttery and moist rustic style crust.
Prep Time
10 mins
Cook Time
10 mins
Total Time
42 mins
Servings: 8
Calories: 168 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 18 ounces fresh blackberries
- 1 cup Super Fine Almond Flour
- ⅓ cup monk fruit/allulose divided
- ¼ cup butter melted
- 1 whole egg beaten
- 2 tablespoons fresh lemon juice
- 1 tablespoon oat fiber
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon xanthan gum
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, add in the blackberries, lemon juice, 2 tablespoons of the sweetener and xanthan gum. Gently toss until well combined.
- Pour the blackberries into a 9” pie dish that’s been sprayed with nonstick spray and set aside.
- In another mixing bowl, add in the almond flour, oat fiber, baking powder and remaining sweetener, then whisk to combine.
- Add in the beaten egg, vanilla extract and melted butter. Mix until you have a sticky dough.
- Dollop the dough using 2 spoons over the berries, making sure that the berries are still exposed and peeking through.
- Bake for 30-40 minutes or until the berries are breaking down and giving up some of their juice. If the top starts becoming too browned, tent loosely with aluminum foil and continue cooking.
- Serve warm with a scoop of your favorite vanilla ice cream or whip cream on top.
Cup of Yum
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.