5.0 from 204 votes
Keto Blue Cheese Dressing
This classic Keto Blue Cheese Dressing is thick, rich, creamy and perfect over salads, in casseroles or as a dipping sauce.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 170 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup Blue cheese crumbles divided
- 1 cup sour cream
- ½ cup mayonnaise
- ½ cup heavy cream
- 1 garlic clove roughly chopped
- 2 teaspoons fresh lemon juice
- 2 teaspoons white wine vinegar
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
Instructions
- Put all the ingredients except for the ⅓ cup of the blue cheese, in the bowl of a food processor and pulse until well combined. Mix in the remaining ⅓ cup of the blue cheese, just until combined. That's it!
- Serve with an iceberg wedge or other salad of your choice.
Cup of Yum
Notes
- If you don't have a food processor, you can just whisk the ingredients together in a mixing bowl. I would recommend grating the garlic with a microplane, so you don't have chunks of raw garlic in your dressing.
- See the post for some creative ways to use leftover blue cheese dressing!
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.