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Keto Blueberry Muffins
5 from 45 votes

Keto Blueberry Muffins

Keto Blueberry Muffins combine almond flour and oat fiber to create a low-carb base that holds fresh blueberries for bursts of fruitiness. The batter includes eggs, sour cream, and heavy cream for moisture, while monk fruit sweetener replaces sugar to suit keto diets. The muffins bake with a tender crumb and subtle lemon zest, making them suitable for breakfast or snacks.

Prep Time
5 mins
Cook Time
19 mins
Total Time
24 mins
Servings: 10
Calories: 178 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 ¾ cups almond flour Super Fine
  • ¼ cup oat fiber see notes
  • ¾ cup blueberries fresh
  • 2 egg
  • ⅓ cup sour cream
  • ⅓ cup heavy cream
  • ½ cup Monk Fruit Sweetener or allulose
  • 2 teaspoons baking powder
  • lemon zest and juice of 1
  • 1 teaspoon vanilla extract
  • Pinch salt

Instructions

    Cup of Yum
  1. Preheat oven to 350F.  Add the flour, baking powder, oat fiber and salt to a bowl and whisk together, then set aside.
  2. In a separate bowl, add of the wet ingredients including the sweetener, and mix using a hand mixer or whisk.
  3. Add the dry ingredients into the wet and mix just until combined. Gently fold in the blueberries, then scoop into silicone cupcake liners or paper liners.
  4. Bake for 18-20 minutes or until a toothpick, when inserted, comes out clean. Allow to cool before serving.

Notes

  • Oat fiber is insoluble and zero net carbs, key for keto texture; substitute with psyllium husk powder and coconut flour if needed.
  • Adjust liquid if substituting oat fiber, as psyllium and coconut flour absorb more moisture.
  • Use super fine almond flour for optimal muffin texture.

Nutrition Information

Calories 178kcal (9%) Carbohydrates 7g (2%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 4g (20%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 178

% Daily Value*

Calories 178kcal 9%
Carbohydrates 7g 2%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 4g 20%
Fiber 4g 16%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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