0 from 273 votes
Keto Blueberry Scones
Keto Blueberry Scones are a great low carb baking recipe made with a mixture of almond flour, coconut flour, and fresh blueberries.
Prep Time
10 mins
Cook Time
10 mins
Total Time
33 mins
Servings: 8
Calories: 110 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 5 tablespoons Granular erythritol sweetener we used Swerve
- 2 teaspoons gluten free baking powder
- 1/4 teaspoon salt
- 1/4 cup butter unsalted, softened
- 1/4 cup unsweetened almond milk
- 2 teaspoons vanilla extract
- 1 large egg
- 1 cup blueberries
Instructions
- Preheat oven to 350°F.
- In the bowl of your mixer combine all of the dry ingredients (except for the chocolate chips).
- Add the softened butter and cream it together with the dry ingredients until it is well mixed and there are no chunks of butter.
- Add the almond milk, vanilla extract, and egg and continue mixing until well combined.
- Add the blueberries and using a spatula fold them into the dough.
- Using your hand, shape 2.5 ounces of dough into a triangular shape. Place on an ungreased cookie sheet. Repeat until all of the dough is used. You should get approximately 8 scones.
- Bake in the 350 degree F oven for 18-23 minutes or until the edges are golden brown and you begin to see a few golden brown spots on top.
- Remove from the oven and let the scones cool completely before storing in an airtight container.
Cup of Yum
Notes
- The scones will be very delicate when they come out of the oven. Feel free to eat one right away but know that it will most likely fall apart (still tastes amazing!!) Once they have cooled completely they will be firmer and less delicate and have more of the texture of a scone. See the tips above in the post for detailed tips for getting the best results.
Nutrition Information
Serving
1scone
Calories
110kcal
(6%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
2g
Cholesterol
39mg
(13%)
Sodium
293mg
(12%)
Potassium
38mg
(1%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
50IU
(1%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 1scone | |
| Calories | 110kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 293mg | 12% |
| Potassium | 38mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.