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Keto Burrito Bowl
Packed with bold flavors and fresh ingredients, this Keto Burrito Bowl is loaded with savory meat, creamy avocado, and tangy chipotle aioli.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
449 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 batch ground beef for taco meat
- 1 batch cauliflower rice lime and cilantro flavored
- ½ batch chipotle aioli (use sour cream, instead of mayo)
- 1 cup cherry tomato halved
- 1 cup cheddar cheese shredded
- 2 avocado sliced thinly, haas
Instructions
- Prepare the taco meat, according to the recipe.
- Prepare the lime cilantro cauliflower rice, according to the recipe.
- Prepare the chipotle aioli, but replace the mayonnaise with sour cream instead. This will give a more tangy flavor to the sauce that is perfect for this dish.
- Add some of the taco meat to a bowl. This recipe makes 4 servings, so ideally you'll add ¼ of the meat. Add in some of the lime cilantro cauliflower rice.
- Cut ½ an avocado into thin slices, then add it to the bowl fanned out. You'll need ½ avocado for each of the 4 bowls.
- Add some of the cherry tomatoes, shredded cheddar cheese and a dollop of the chipotle aioli to the bowl and serve.
Cup of Yum
Nutrition Information
Calories
449kcal
(22%)
Carbohydrates
12g
(4%)
Protein
23g
(46%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 449
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 12g | 4% |
| Protein | 23g | 46% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.