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Keto Cheeseburger Casserole

The entire family will love this Keto Cheeseburger Casserole Recipe. Plus it's easy! Everyone will beg for more of Keto Cheeseburger Casserole Recipe.

Prep Time
15 mins
Cook Time
15 mins
Resting Time:
10 mins
Total Time
47 mins
Servings: 8
Calories: 494 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds ground beef
  • 1/2 onion (chopped)
  • 1 Tablespoon minced garlic 
  • 4 ounces cream cheese
  • 1 can diced tomatoes (14 ounces)
  • 2 Tablespoons Keto Friendly Ketchup
  • 2 Tablespoons mayonnaise
  • 1 Tablespoon yellow mustard
  • 1 Tablespoon Worcestershire sauce 
  • 2 Tablespoons dill pickles (diced)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups cheddar cheese (shredded)

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees Fahrenheit.  
  2. Brown ground beef with the garlic and diced onions and the beef is no longer pink.  Break up the beef as it cooks. Drain off any excess grease.  
  3. Stir in the cream cheese and drained can of diced tomatoes.  Heat for a few minutes to melt the cream cheese and stir to thoroughly combine all the ingredients.  
  4. Remove the pan from the heat, stir in the ketchup, mayonnaise, yellow mustard, Worcestershire sauce, diced pickles, salt and pepper.   
  5. Stir in 1 cup of the shredded cheddar cheese. 
  6. Pour the mixture into a casserole dish.  Bake for 15 minutes.  
  7. Top with remaining cheese and bake for 5-7 more minutes until the cheese is melted. 
  8. Remove the dish from the oven and let it rest for 10 minutes to set. 
  9. Serve warm and enjoy! 

Notes

  • Refrigerate the leftovers in an airtight container for up to 4-5 days.  Reheat the leftovers in the microwave. 
  • You can make this recipe with ground chicken or ground turkey if you prefer but it does change the flavor slightly.

Nutrition Information

Calories 494kcal (25%) Carbohydrates 5g (2%) Protein 28g (56%) Fat 40g (62%) Saturated Fat 17g (85%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 125mg (42%) Sodium 770mg (32%) Potassium 485mg (14%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 547IU (11%) Vitamin C 6mg (7%) Calcium 260mg (26%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 494

% Daily Value*

Calories 494kcal 25%
Carbohydrates 5g 2%
Protein 28g 56%
Fat 40g 62%
Saturated Fat 17g 85%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 125mg 42%
Sodium 770mg 32%
Potassium 485mg 10%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 547IU 11%
Vitamin C 6mg 7%
Calcium 260mg 26%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.