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5.0 from 24 votes

Keto Cheesecake Bites

These Keto Cheesecake Bites are super quick and easy. With just a handful of ingredients they make the best sugar free treat! You could say they’re a deconstructed no bake cheesecake with the crust on the outside and a surprise waiting for you in the centre.  

Prep Time
10 mins
Cooling Time
30 mins
Total Time
40 mins
Servings: 12
Calories: 124 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 1 cup cream cheese 240g
  • 1 teaspoon vanilla extract
  • 3 tablespoon powdered erythritol
  • ½ cup almond flour 50g
  • 12 raspberries 40g
  • ¾ cup blanched almonds 100g, toasted and chopped fine, or desiccated coconut

Instructions

    Cup of Yum
  1. Place the cream cheese, vanilla and sweetener in a mixing bowl and stir with a spatula to combine. Add the almond flour and mix again until smooth. Taste and adjust the sweetness to taste.
  2. Line a baking tray with greaseproof paper. Spoon 12 dollops of mixture onto it (it will be too wet to roll at this point). Place in the freezer for 20 - 30 minutes or until firm enough to roll.
  3. Roll the mixture into truffles using your hands and place a raspberry in the middle and press the mixture around to seal the truffle. Roll in crushed toasted nuts or desiccated coconut.
  4. Place back on your baking tray and freeze for 1 - 2 hours or place in fridge and keep there until ready to eat for a softer cheesecake bite. If you freeze, just allow to soften at room temperature to your desired texture.

Notes

  • Net carbs: 1.9g per keto mini cheesecake. Makes 12 servings @35g each. 
  • If the mix accidentally becomes too hard to work with, just allow to soften at room temperature until it is rollable. 
  • Variations:  Use chopped strawberries or blueberries instead of the raspberry. 
  • Store in the fridge for up to 5 days or freezer for 3 months. 

Nutrition Information

Serving 35g Calories 124kcal (6%) Total Carbohydrates 3.7g Protein 4.1g (8%) Fat 12g (18%) Saturated Fat 4.1g (21%) Fiber 1.7g (7%) Sugar 2g (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 124

% Daily Value*

Serving 35g
Calories 124kcal 6%
Total Carbohydrates 3.7g 1%
Protein 4.1g 8%
Fat 12g 18%
Saturated Fat 4.1g 21%
Fiber 1.7g 7%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.