Servings
Font
Back
Keto Cheesy Cabbage Pesto Hash
0 from 0 votes

Keto Cheesy Cabbage Pesto Hash

Balanced, flavorful, and enjoyable—this recipe has it all.

Total Time
30 mins
Servings: 2 servings
Calories: 507 kcal

Ingredients

  • 2 tablespoon avocado oil divided
  • 200 gram green cabbage
  • 100 gram halloumi cheese
  • 4 egg large
  • 2 tablespoon pesto
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Measure out and prepare all of the ingredients. Chop the green cabbage into small pieces/slices.
  2. In a frying pan over low to medium heat, add the half of the avocado oil and cabbage. Cook for about 5 minutes or until the cabbage turns tender. Remove from pan and set aside.
  3. In a bowl, dice the halloumi.
  4. In the same frying pan, add the other half of avocado oil and the diced halloumi. Fry the halloumi over low to medium heat for about 2 - 3 minutes or until it starts to get golden brown in color. Remove from pan and keep warm.
  5. Crack the eggs into the pan and cook them sunny side up. Remove from pan and keep warm.
  6. Add the cabbage, halloumi, and pesto back into the frying pan. Stir all together to get warm.
  7. Plate the cabbage and halloumi with a sunny side up egg on top. Season with salt and pepper. Enjoy!

Notes

  • This makes a total of 2 servings of Keto Cheesy Cabbage Pesto Hash. Each serving comes out to be 507 calories, 40.6g fat, 5.9g net carbs, and 26.8g protein.

Nutrition Information

Calories 507kcal (25%) Fat 40.6g (62%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 507

% Daily Value*

Calories 507kcal 25%
Fat 40.6g 62%

* Percent Daily Values are based on a 2,000 calorie diet.