5.0 from 114 votes
Keto Chicken Fajita Soup in the Instant Pot
If you're looking for a simple and delicious meal idea, try Instant Pot Chicken Fajita Soup. Pressure Cooker Chicken Fajita Soup is quick,easy and low carb.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8
Calories: 162 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 cans diced tomatoes 10 oz cans
- 2 cups chicken broth
- 2 tablespoons taco seasoning
- 2 teaspoons minced garlic
- 1/2 onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
Instructions
- Combine all the ingredients in the Instant Pot.
- Lock the lid on top and set the valve to sealing.
- Set the timer for 30 minutes.
- Do a quick release.
- Remove the chicken, shred and return it back to the instant pot.
- Stir to combine the flavors. Serve with your favorite toppings. I topped mine with shredded cheddar cheese, sour cream and chopped cilantro.
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
162kcal
(8%)
Carbohydrates
7g
(2%)
Protein
26g
(52%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
545mg
(23%)
Potassium
730mg
(21%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
735IU
(15%)
Vitamin C
47mg
(52%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 26g | 52% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 545mg | 23% |
| Potassium | 730mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 47mg | 52% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.