Keto Chocolate Amaretti Cookies
Keto Chocolate Amaretti Cookies offer a low-carb twist on traditional amaretti with almond flour and cocoa powder. The cookies develop crackled tops and a tender texture from whipped egg whites folded into the chocolate almond dough. Lightly dusted with powdered sweetener, they deliver a cocoa and almond flavor without sugar.
Ingredients
- 1 cup / 100g almond flour or ground almonds
- 1 egg large, white
- ⅓ cup / 53g powdered sweetener
- 2 tablespoon cocoa powder
- ½ teaspoon baking powder
- ½ tsp almond extract
- ¼ teaspoon vanilla extract
- pinch of salt
Topping
- ¼ cup / 25g powdered sweetener
Instructions
- Preheat the oven to 180C electric / 350F and line a cookie sheet with parchment paper.
- Sift the powdered sweetener to get rid of any lumps. Then, stir together the dry ingredients - almond flour, cocoa powder, sweetener, baking powder, pinch of salt.
- In a second bowl, beat the egg white to stiff peaks. Stir in the almond and vanilla extract.
- Fold in the dry ingredients with a spatula and mix until a smooth batter forms.
- Form a dough ball and quarter. Roll 2 dough balls from each quarter (mine weighed about 20g each) and place on the prepared cookie sheet, flattening them slightly.
- Bake for about 13-15 minutes until cracks are appearing on the tops.
- Let the cookies cool slightly, then dust with powdered sweetener.
Notes
- Each cookie contains about 4g net carbs, suitable for low-carb diets.
- Store cookies in an airtight container for up to two weeks to maintain freshness.
Nutrition Information
Nutrition Facts
Serving: 8 cookies
Amount Per Serving
Calories 80
% Daily Value*
| Serving | 20g | |
| Calories | 80kcal | 4% |
| Total Carbohydrates | 3.2g | 1% |
| Protein | 3.4g | 7% |
| Fat | 6.8g | 10% |
| Fiber | 1.7g | 7% |
| Sugar | 0.6g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.