Keto Chocolate Cake
It's hard to believe this delicious Keto Chocolate Cake has no sugar or gluten. It's a decadent dessert that will have you coming back for a second slice!
Ingredients
- 2 cups almond flour 200g
- 1 cup Swerve sweetener granular
- 2/3 cup cocoa powder sifted, 60g
- 1/4 cup coconut flour 25g
- 2 teaspoons baking powder
- 3/4 teaspoon salt sea salt
- 1 teaspoon baking soda
- 4 egg at room temperature, large
- 1/2 cup avocado oil canola or grapeseed would work too
- 2 teaspoons vanilla extract
- 1/2 cup water boiling
- 1 batch Keto chocolate frosting
Instructions
- Preheat your oven to 350°F and line the bottom of two 8-inch cake pans with parchment paper. Rub or spray the sides with cooking oil to prevent the cake from sticking.
- In a large bowl, whisk all the ingredients up to the eggs (not including the eggs).
- Add in the eggs, oil, and vanilla extract, and whisk until well combined.
- While constantly whisking to prevent the eggs from cooking, slowly pour in the boiling water and whisk until well combined.
- Divide the batter between the two pans and bake in the oven until a toothpick inserted in the center comes out clean, about 30 minutes.
- Let cakes cool completely in their pans before frosting. Frosting too soon can melt the frosting and stop the cakes from firming up properly.
- Decorate with frosting and enjoy!
Nutrition Information
Nutrition Facts
Serving: 24 People
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 3.7g | 7% |
| Fat | 10.6g | 16% |
| Saturated Fat | 1.5g | 8% |
| Polyunsaturated Fat | 0.8g | 5% |
| Monounsaturated Fat | 3.7g | 19% |
| Cholesterol | 31mg | 10% |
| Sodium | 178mg | 7% |
| Potassium | 50mg | 1% |
| Fiber | 2.3g | 9% |
| Sugar | 0.4g | 1% |
| Calcium | 4mg | 0% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.