0 from 69 votes
Keto Chocolate Cheesecake Mousse
So rich and creamy, this chocolate mousse is made with a cream cheese base and super easy to make.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 205 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ Cup heavy cream
- 8 ounces cream cheese room temperature
- 3 tablespoons Granulated Erythritol
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon Cold-brew (optional)
- unsweetened shredded coconut for garnish
Instructions
- Place all the ingredients into a large mixing bowl and use a handheld electric mixer to beat until light and fluffy.
- Transfer to serving bowls, top with coconut and serve.
Cup of Yum
Notes
- You may allow the mousse to chill in the fridge for 15-20 minutes before serving.
- Use light cream cheese, Do not use the whipped version of cream cheese.
- If you don't have an electric mixer, you may use a hand whisk.
- Place in an airtight container and store in the fridge for 4-5 days.
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
69mg
(23%)
Sodium
130mg
(5%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
799IU
(16%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 69mg | 23% |
| Sodium | 130mg | 5% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 799IU | 16% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.