
4.5 from 441 votes
Keto Chocolate Chip Cookie Bars
Keto Chocolate Chip Cookie Bars made with almond flour and sugar-free sweetener. Perfectly chewy, gooey and crispy.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 16 cookie bars
Calories: 140 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 tick (1/2 cup) unsalted butter, or ghee, softened (not melted)
- 1/3 cup sugar-free sweetener of choice
- 1 large egg at room temperature
- 1 tsp pure vanilla extract
- 1 1/2 cups Super Fine Almond Flour
- 1/2 tsp ground cinnamon optional
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 1 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8” baking pan with parchment paper.
- Beat the butter in a stand mixer (or in a mixing bowl with an electric hand mixer) until fluffy. Add the sweetener nd vanilla extract and beat until creamy until fluffy. Scrape the sides of the mixer with a rubber spatula. Add egg and beat until well combined.
- Add the almond flour, baking soda, sea salt and cinnamon and beat until well-combined. Beat in the chocolate chips until evenly distributed throughout the dough.
- Transfer dough to the parchment-lined baking pan and press into an even layer. If desired, add more chocolate chips on top!
- Bake on the center rack of the preheated oven for 20 to 25 minutes, until edges are golden brown and the bars seem firm. I let mine go for 20 minutes, then turn off the oven and let them sit for another 5 minutes in the oven. For gooier, under-baked bars, bake for 18 to 20 minutes and for firmer bars, bake for 25 to 30 minutes.
- Remove bars from the oven and allow them to cool for at least 40 minutes before slicing and serving.
Cup of Yum
Nutrition Information
Serving
1of 16
Calories
140kcal
(7%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
13g
(20%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 16cookie bars
Amount Per Serving
Calories 140
% Daily Value*
Serving | 1of 16 | |
Calories | 140kcal | 7% |
Carbohydrates | 10g | 3% |
Protein | 4g | 8% |
Fat | 13g | 20% |
Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.