
0 from 6 votes
Keto Chocolate Crinkle Cookies
Low-carb sugar-free chocolate crinkle cookies made with almond flour
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12 cookies
Calories: 170 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup coconut oil softened
- 1/2 cup sugar-free granulated sweetener
- 1 tsp pure vanilla extract
- 1 large egg
- 1 egg yolk
- 1 1/2 cups Super Fine Almond Flour
- 1/3 cup raw cacao powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp sea salt
For Rolling:
- 3 to 4 Tbsp sugar-free confectioners sugar
Instructions
- Beat the coconut oil, sugar-free sweetener, and vanilla extract together in a stand mixer until creamy and fluffy. Add the egg and egg yolk and beat until well-incorporated. Add the almond flour, cacao powder, baking powder, baking soda, sea salt, and ground cinnamon and beat until a thick dough forms.
- Refrigerate the dough for at least 1 hour (up to 3 days).
- When you’re ready to bake, preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
- Roll a portion of dough into a ball, creating a ball about 1 to 1.5 inches in diameter. Flatten the dough into a disc and press together the edges if they break apart. Roll the disc in confectioners sugar.
- Place the disc of dough on the parchment-lined baking sheet, and repeat for the remaining cookie dough.
- Bake on the center rack of the oven for 12 to 15 minutes.
- Allow the cookies to cool completely. Transfer 3 to 4 tablespoons of sugar-free confectioners sugar to a small bowl and dip each cookie in the confectioners sugar.
Cup of Yum
Nutrition Information
Serving
1of 12
Calories
170kcal
(9%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
15g
(23%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 170
% Daily Value*
Serving | 1of 12 | |
Calories | 170kcal | 9% |
Carbohydrates | 5g | 2% |
Protein | 5g | 10% |
Fat | 15g | 23% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.