0 from 3 votes
Keto Chocolate Cupcakes
These Keto Chocolate Cupcakes are rich, moist and topped with a creamy chocolate frosting that melts in your mouth.
Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings: 12
Calories: 403 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups Super Fine Almond Flour
- 1 batch Keto Chocolate Frosting
- ¾ cup monk fruit/allulose
- ½ cup unsweetened cocoa powder
- ½ cup butter room temperature
- ¼ cup oat fiber
- ¼ cup sour cream
- ¼ cup heavy cream
- 3 whole eggs
- 1 tablespoon hot water
- 1 tablespoon baking powder
- 2 teaspoons instant coffee granules
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Prepare the Keto Chocolate Frosting according to the directions, then allow to chill in the fridge, while you make the cupcakes.
- Preheat oven to 350°F.
- Combine the instant coffee and hot water in a small bowl and set aside.
- Add the super fine almond flour, oat fiber, baking powder, salt and sifted unsweetened cocoa powder into a mixing bowl. Whisk until combined, then set side.
- In a separate bowl, add in the sweetener, eggs, butter, heavy cream, cooled instant coffee, sour cream and vanilla extract. Using a hand mixer, mix until well combined.
- Pour the dry ingredients into the wet and continue mixing, just until combined without over-mixing.
- Using an ice cream scoop, add the batter into cupcake liners in a muffin pan. Bake for 18-20 minutes or until a toothpick, when inserted comes out clean.
- Allow to cool completely before frosting them.
Cup of Yum
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
7g
(2%)
Protein
7g
(14%)
Fat
39g
(60%)
Saturated Fat
21g
(105%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 403
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 39g | 60% |
| Saturated Fat | 21g | 105% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.