0 from 15 votes
Keto Chocolate Cupcakes
Easy to make chocolate cupcake recipe made with coconut flour and topped with a creamy cheese topping.
Prep Time
15 mins
Cook Time
15 mins
Total Time
37 mins
Servings: 6
Calories: 239 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 eggs Room temperature
- 4 Tbsp butter Melted
- ¼ Cup almond milk
- ¼ Cup unsweetened cocoa powder
- 1 Tsp vanilla extract
- ⅓ Cup coconut flour
- ⅓ Cup Granulated Erythritol
- 1 Tsp baking powder
- ⅛ Tsp salt
Frosting
- 4 oz cream cheese Room temperature
- 2 Tbsp butter Room temperature
- ⅓ Cup powdered erythritol
- 1 Tsp vanilla extract
Other
- ¼ Cup Dried raspberries whole and crushed
Instructions
- Preheat oven to 350 F and prepare a muffin tin with 6 liners.
- In a large bowl, stir together all the dry ingredients. Add in the wet ingredients and stir until a batter forms.
- Divide the batter among the cupcake liners and bake for 18-22 minutes. Once cooled, place all frosting ingredients into a bowl and beat using a handheld mixer until light and fluffy.
- Decorate cupcakes and top with dried raspberries.
Cup of Yum
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
133mg
(44%)
Sodium
269mg
(11%)
Potassium
178mg
(5%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
722IU
(14%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 133mg | 44% |
| Sodium | 269mg | 11% |
| Potassium | 178mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 722IU | 14% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.