Keto Chocolate Frosting
Once you try this Keto Chocolate Frosting, you'll be adding it to any and all your desserts! Decadent, delicious, perfectly chocolaty, and sugar-free!
Ingredients
- 1 cup butter softened to room temperature
- 1 1/4 cups confectioners' sugar Swerve brand
- 1/2 cup cocoa powder
- 3 to 4 tablespoons almond milk (heavy cream works, too)
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, beat the butter with an electric hand mixer until fluffy, about 2 minutes.
- Add all the remaining ingredients and beat until the color lightens and the icing is fluffy, about 3 to 4 minutes. Add more liquid if the frosting is too thick.
- Chill for 10 minutes in the refrigerator before using to decorate your favorite sugar-free desserts!
Nutrition Information
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 11.8g | 59% |
| Polyunsaturated Fat | 0.7g | 4% |
| Monounsaturated Fat | 5.6g | 28% |
| Cholesterol | 50mg | 17% |
| Sodium | 65mg | 3% |
| Potassium | 75mg | 2% |
| Fiber | 1.5g | 6% |
| Sugar | 0.1g | 0% |
| Vitamin A | 14IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.