5 from 9 votes
Keto Chocolate Mousse
Velvety, creamy, and chocolaty, this easy keto chocolate mousse is ready in ten minutes!
Prep Time
10 mins
Total Time
10 mins
Servings:
4
servings
Calories:
226 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 1 cup heavy whipping cream
- 1 teaspoon stevia glycerite (equals ⅓ cup sugar)
- ¼ cup cocoa powder Dutch-processed, unsweetened
- 1 tablespoon brandy (or 1 teaspoon vanilla extract)
Instructions
- Place the ingredients in your food processor’s bowl.
- Process them on low for a few seconds, then on high for about 1 minute until the mixture thickens into mousse.
- Divide the mousse between four small dessert bowls. You can spoon it into the bowls or pipe it using a pastry bag and tip.
- If desired, top the mousse with a dollop of keto whipped cream before serving.
Cup of Yum
Notes
- Keep an eye on the mousse while it's processing. If over-processed, it could turn into chocolate butter instead of mousse. You will see when it stops being liquid and becomes thick and creamy. That's when it's ready.
- It's best to use Dutch-processed cocoa powder in this recipe. It will say on the ingredients, "treated with alkali." This cocoa powder is darker, milder, and less acidic than natural cocoa powder.
- You can keep the leftovers in the fridge, in an airtight container, for up to two days, but it's best when freshly made. I don't recommend freezing this mousse.
Nutrition Information
Serving
0.25recipe
Calories
226kcal
(11%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Sodium
24mg
(1%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 226
% Daily Value*
| Serving | 0.25recipe | |
| Calories | 226kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Sodium | 24mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.