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Keto Chocolate Mug Cake

A deliciously moist keto chocolate mug cake studded with sugar free chocolate chips and topped with a creamy chocolate sauce. Cooks in 90 seconds!

Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Servings: 2
Calories: 250 kcal
Course: Dessert
Cuisine: British

Ingredients

  • ½ teaspoon butter to grease the mugs
For the mug cake
  • 1 ½ tablespoon coconut flour
  • ½ tsp baking powder
  • 2 tablespoon cacao powder or cocoa powder
  • 2 tbsp powdered sweetener 
  • 1 egg medium
  • 5 tablespoon heavy cream
  • 2 tablespoon sugar free chocolate chips optional
  • ¼ teaspoon vanilla extract optional

Instructions

    Cup of Yum
  1. In a bowl, combine your dry ingredients - coconut flour, baking powder, cacao powder, sweetener. Make sure there are no lumps.  
  2. Add your wet ingredients - the egg, cream and vanilla extract. Mix well.
  3. Stir in the chocolate chips and let the batter rest for a minute. 
  4. Melt ½ teaspoon butter each in 2 mugs or ramekins (30 seconds) and grease the insides. This is an important step if you want to turn your mug cakes out onto a plate. Divide the batter between the mugs/ramekins. 
  5. Microwave both ramekins at the same time on high for 90 seconds. Don't microwave any longer or your cakes will become dry.
  6. Enjoy straight out of the ramekin or turn out onto a plate. See post and notes for an optional chocolate sauce!

Notes

  • 4g net carbs per serve. Makes 2 mug cakes. 
  • My microwave operates at 900 watts and the mug cakes baked in 90 seconds. Here is an overview of recommended baking times: 
  • Check the cakes 10 seconds before they are finished. If necessary, add increments of 10 seconds. 
  • For an optional chocolate sauce, melt 2 tablespoon sugar free chocolate chips and 1 tablespoon butter in the microwave or in a water bath. Stir until liquid. Add 2-3 tablespoon cream or milk and stir until smooth and pourable. Sauce is not included in the nutrition calculation.
  • If you cannot get hold of sugar free chocolate chips, chop dark chocolate with a minimum of 85% cocoa solids. 
  • I used 6 oz ramekins. 
  • 600W = low power. 110 seconds 
  • 800W = 100 seconds
  • 900W = 90 seconds 
  • 1000W = 80 seconds
  • 1200W = 60 seconds 

Nutrition Information

Calories 250kcal (13%) Total Carbohydrates 9.7g Protein 6g (12%) Fat 22g (34%) Saturated Fat 9.9g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5.2g Cholesterol 144mg (48%) Sodium 50mg (2%) Potassium 144mg (4%) Fiber 5.3g (21%) Sugar 1.3g (3%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Total Carbohydrates 9.7g 3%
Protein 6g 12%
Fat 22g 34%
Saturated Fat 9.9g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5.2g 26%
Cholesterol 144mg 48%
Sodium 50mg 2%
Potassium 144mg 3%
Fiber 5.3g 21%
Sugar 1.3g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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