5.0 from 3 votes
Keto Chocolate Zucchini Bread
This healthy and delicious Chocolate Zucchini Bread is light, fluffy and loaded with chocolatey goodness!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12
Calories: 183 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups Super Fine Almond Flour
- ⅓ cup unsweetened cocoa powder
- ¼ cup oat fiber
- 1 ½ cups zucchini finely grated
- ⅔ cup monk fruit/allulose
- ½ cup brown monk fruit/allulose
- ½ cup butter melted
- 3 whole eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Optional: cup sugar-free semi sweet chocolate chips
Instructions
- Preheat oven to 350°F. Grate the zucchini using the fine side of a box grater. Squeeze any excess liquid out using a cheese cloth or paper towels.
- In a mixing bowl, add in the almond flour, cocoa powder, oat fiber and baking powder. Whisk to combine, then set aside.
- In a larger mixing bowl, add in the eggs, sweetener, melted butter and vanilla extract.
- Mix using a hand mixer until smooth. Add in the dry ingredients, then mix just until combined.
- Fold in the grated zucchini. If you are adding in the optional chocolate chips, take ⅔ of them and fold them into the batter.
- Pour the batter into a loaf pan lined with parchment paper and add the remaining ⅓ of the chocolate chips over the top.
- Bake 45-50 minutes or until cooked through and a toothpick, when inserted comes out clean. Allow to cool before cutting into slices.
- Store leftovers in an airtight container in the fridge.
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.