5.0 from 3 votes
Keto Cookie Dough Ice Cream
Homemade low-carb cookie dough ice cream is insanely tasty! Make your childhood favorite sugar-free at home!
Prep Time
50 mins
Additional Time
3 hrs
Total Time
3 hrs 50 mins
Servings: 6 to 8 servings
Calories: 330 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 batch Vanilla Keto Ice Cream
- 1 batch Keto Edible Cookie Dough
Instructions
- Prepare the vanilla keto ice cream according to the instructions.
- While the ice cream base is chilling in the refrigerator, prepare the keto edible cookie dough and roll it into bite-sized balls. Transfer cookie dough balls to a freezer-safe container and freeze.
- After churning the vanilla ice cream in your ice cream maker, stir in the edible cookie dough balls (note: if you don't have an ice cream maker, simply stir the cookie dough into the ice cream custard base and freeze). Transfer the ice cream to a freezer-safe container and freeze until solid, about 2 to 3 hours.
- When ready to serve, thaw the ice cream 8 to 10 minutes. Scoop and serve!
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
330kcal
(17%)
Carbohydrates
12g
(4%)
Protein
8g
(16%)
Fat
33g
(51%)
Fiber
6g
(24%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 330
% Daily Value*
| Serving | 1Serving | |
| Calories | 330kcal | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 8g | 16% |
| Fat | 33g | 51% |
| Fiber | 6g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.