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Keto Crab Cakes with Remoulade Sauce

Homemade, deliciously tender and mouth watering gluten-free Keto Crab Cakes with spicy Remoulade Sauce are super quick and easy to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10
Calories: 218 kcal
Course: Appetizer
Cuisine: American

Ingredients

For the Crab Cakes
  • 1 pound jumbo crab meat
  • ¼ cup roasted red peppers minced
  • ¼ cup mayonnaise
  • 2 tablespoons chives chopped
  • ½ cup Super Fine Almond Flour
  • 1 whole egg
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Zest and juice of 1 lemon
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
For the Remoulade Sauce
  • ⅔ cup mayonnaise
  • Zest and juice of 1 lemon
  • 1 clove garlic grated
  • 2 teaspoons chives chopped
  • 2 teaspoons Dijon mustard
  • 1 teaspoon prepared horseradish
  • ½ teaspoon smoked paprika
  • ½ teaspoon Worcestershire sauce 
  • ½ teaspoon hot sauce
  • Pinch of salt

Instructions

To Make the Remoulade Sauce
    Cup of Yum
  1. Add all the remoulade sauce ingredients to a small mixing bowl.
  2. Whisk until they are well combined, then set aside so the flavors can meld while you make the crab cakes.
To Make the Crab Cakes
  1. Add the mayonnaise, egg, almond flour, garlic powder, smoked paprika, salt, lemon juice and zest to a mixing bowl and whisk to combine.
  2. Gently fold in the crab meat, chives and roasted peppers until combined.
  3. Heat a large nonstick skillet to medium and add in the butter and olive oil.
  4. Using a cookie scoop, form the crab cakes and set them on a plate lined with parchment paper.
  5. Sauté the crab cakes for a few minutes on each side, or until they are nice and golden.
  6. Serve with the remoulade sauce on the side and wedges of lemon.

Notes

  • Makes 20 small crab cakes, serving size 2 crab cakes. 
  • If you can't find jumbo crab meat, you can use lump crab meat instead.  Be sure to pick through the crab carefully, removing any pieces of shell.
  • You can also make this recipe using salmon if you'd like.
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Nutrition Information

Calories 218kcal (11%) Carbohydrates 3g (1%) Protein 11g (22%) Fat 18g (28%) Saturated Fat 3g (15%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 218

% Daily Value*

Calories 218kcal 11%
Carbohydrates 3g 1%
Protein 11g 22%
Fat 18g 28%
Saturated Fat 3g 15%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.