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Keto Cranberry Orange Bread
4.6 from 33 votes

Keto Cranberry Orange Bread

Keto Cranberry Orange Bread - low-carb, sugar-free, fluffy and moist delicious bread!

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 12 slices
Calories: 175 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 5 egg large
  • 1 1/2 sticks 12 Tbsp unsalted butter, melted
  • 1 tsp vanilla extract pure
  • 1 Tbsp orange juice
  • 2/3 cup coconut flour
  • 2/3 cup granulated sweetener sugar-free
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt sea salt
  • 1 cup cranberries fresh or frozen
  • 1 Tbsp orange zest
Optional Crumb Topping:
  • 1/3 cup almond flour Super Fine
  • 1 Tbsp granulated sweetener sugar-free
  • 1 1/2 Tbsp butter melted

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
  2. If desired, make the crumble topping! To do so, stir together the ingredients for the crumble topping and set aside until ready to use.
  3. Beat the eggs, vanilla extract, melted butter, and orange juice together in a mixing bowl. In a separate bowl, stir together the coconut flour, sugar-free sweetener, baking soda and sea salt until well-combined. Stir the dry mixture into the bowl with the wet mixture and beat until well combined. Stir in the orange zest. The batter will become very thick and crumbly.
  4. Toss the cranberries in 2 teaspoons of coconut flour until well-coated.
  5. Add the cranberries to the mixing bowl and fold in until cranberries are incorporated throughout the batter.
  6. Transfer batter to the parchment-lined loaf pan and use your hands or a rubber spatula to pat the batter down into an even layer. Sprinkle the crumble topping evenly over everything (if using). Bake on the center rack of the preheated oven 50 to 55 minutes, until bread is golden-brown and tests clean when poked in the center with a toothpick.
  7. Allow bread to cool at least 40 minutes before slicing and serving.

Nutrition Information

Serving 1of 12 Calories 175kcal (9%) Carbohydrates 5g (2%) Protein 4g (8%) Fat 16g (25%) Fiber 3g (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 12 slices

Amount Per Serving

Calories 175

% Daily Value*

Serving 1of 12
Calories 175kcal 9%
Carbohydrates 5g 2%
Protein 4g 8%
Fat 16g 25%
Fiber 3g 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.