5.0 from 21 votes
Keto Egg Roll in a Bowl
Satisfy your cravings for Chinese takeout with this Keto friendly version of an egg roll! It only takes 20 minutes to prepare, making it the perfect weeknight dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 213 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 pound ground pork (or beef)
- 12 ounces coleslaw mix
- ¼ cup Liquid Aminos (or Coconut Aminos)
- 1 tablespoon fresh ginger, grated
- 2 teaspoons fresh garlic, grated
- ¼ cup chicken stock
- 1 teaspoon Sriracha
- 2 teaspoons Sambal (plain or garlic)
- ¼ cup thinly sliced green onions (white and green parts divided)
- 2 teaspoons toasted sesame oil
- 1 teaspoon sesame seeds (for garnish)
Instructions
- Heat a large skillet to medium heat and brown the pork.
- While the pork is browning, mix together your sauce: chicken stock, Liquid Aminos, Sambal, Sriracha and toasted sesame oil.
- Create a well in the center and add the ginger and garlic, cook another minute (careful not to burn the garlic, it will become bitter). Mix together and add in the white parts of the sliced green onions and cook for another minute.
- Add in the coleslaw mix and stir in the sauce mixture. Cook for 3-5 minutes, depending on how soft or crunchy you want your cabbage. Top with the sesame seeds, a drizzle of Sriracha and green parts of the sliced green onions. Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
5g
(2%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.