Keto Flatbread

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5 from 3 votes

You never have to feel like you're missing out while on a diet when you have this easy-to-make Keto Flatbread recipe!

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Servings: 8 servings

Calories: 229 kcal

Course: Appetizer

Cuisine: American

Ingredients

1 1/2 cups almond flour plus more if needed
2 teaspoons baking powder
1/2 teaspoon garlic powder
2 cups mozzarella cheese shredded
1 1/2 tablespoons cream cheese
2 egg beaten, large

Instructions

Cup of Yum

In a mixing bowl, combine the almond flour, baking powder, and garlic powder. Set aside.
In a microwave-safe bowl, combine the mozzarella and cream cheese. Microwave until fully melted and combined, stirring every 30 seconds.
Mix the beaten eggs into the melted cheese mixture until smooth.
Gradually add the dry ingredients to the cheese mixture, kneading until a dough forms. If the mixture is too sticky, you can add 1-2 more tablespoons of almond flour to make it easier to work with.
Preheat the oven to 350°F. Grease your hands with oil and place the dough on a parchment-lined baking sheet, and press dough into a rectangular shape.
Bake for 15 minutes or until golden brown.

Nutrition Information

Calories 229kcal (11%) Carbohydrates 6g (2%) Protein 12g (24%) Fat 19g (29%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 2g (10%) Trans Fat 0.004g (0%) Cholesterol 66mg (22%) Sodium 306mg (13%) Potassium 42mg (1%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 285IU (6%) Vitamin C 0.003mg (0%) Calcium 253mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 229

% Daily Value*

Calories	229kcal	11%
Carbohydrates	6g	2%
Protein	12g	24%
Fat	19g	29%
Saturated Fat	5g	25%
Polyunsaturated Fat	0.5g	3%
Monounsaturated Fat	2g	10%
Trans Fat	0.004g	0%
Cholesterol	66mg	22%
Sodium	306mg	13%
Potassium	42mg	1%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	285IU	6%
Vitamin C	0.003mg	0%
Calcium	253mg	25%
Iron	1mg	6%