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Keto Gravy Recipe
Rich, delicious and full of flavor, this Keto Gravy makes the perfect addition to any holiday meal. It's ready in just 10 minutes and uses a handful of ingredients.
Cook Time
10 mins
Total Time
10 mins
Servings:
8
Calories:
58 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup turkey drippings
- 1 cup chicken stock
- ¼ cup butter
- ¼ teaspoon xanthan gum
- ¼ teaspoon black pepper ground
- salt to taste
Instructions
- Strain the turkey drippings through a fine mesh sieve.
- Add the butter to a shallow saucepan over medium heat.
- Once the butter has melted, whisk in the turkey drippings and chicken stock.
- Slowly sprinkle the xanthan gum in as the stock mixture is simmering, whisking the entire time.
- Continue to simmer until the gravy has thickened and slightly reduced, about 8-10 minutes. Too much xanthan gum could ruin the texture of your gravy, so I don’t recommend adding more xanthan gum. The gravy will also thicken further as it cools.
Cup of Yum
Notes
- You can also use this same recipe for Chicken Gravy. Just substitute the turkey drippings with chicken drippings and follow the rest of the recipe.
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.