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Keto Instant Pot Chicken Marsala

Creamy chicken in a marsala wine and mushroom sauce that is packed with flavor!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 448 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 pounds chicken breasts sliced into large chunks
  • 8 ounces baby bella mushrooms or button, sliced
  • 1 cup chicken stock
  • ½ cup mascarpone cheese
  • ¼ cup heavy cream
  • ⅔ cup marsala wine
  • 3 garlic cloves minced
  • 1 teaspoon dried basil
  • 1 tablespoon fresh parley chopped
  • 3 tablespoons olive oil
  • ¼ cup butter
  • ½ teaspoon xanthan gum
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Turn the instant pot setting to sauté.  Add in the the olive oil, chicken, basil, salt and pepper, and sauté about 3 minutes on each side.  Remove the chicken and set aside.  Add the butter to the pot and sauté the mushrooms.
  2. Allow them to get some good color, then remove and set aside.  Add in the garlic and sauté for 20 seconds, careful not to burn it!  Deglaze the pot with the marsala wine, scraping up the brown bits on the bottom.
  3. Stir in the chicken stock and most of the parsley (reserving some for garnish), then add the chicken and mushrooms back in.  Turn off the instant pot and set to pressure cook for 10 minutes, then instant release the pressure.
  4. Remove the chicken and mushrooms, then set the instant pot back to the sauté setting .  Stir in the mascarpone cheese, heavy cream and Xanthan Gum, then add the chicken back in and cook an additional 5-8 minutes or until thickened.  Serve with your favorite veggie or zucchini noodles and enjoy!

Nutrition Information

Calories 448kcal (22%) Carbohydrates 3g (1%) Protein 39g (78%) Fat 31g (48%) Saturated Fat 14g (70%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 448

% Daily Value*

Calories 448kcal 22%
Carbohydrates 3g 1%
Protein 39g 78%
Fat 31g 48%
Saturated Fat 14g 70%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.