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Keto Jalapeño Cheddar Biscuits (Gluten Free)
5 from 3 votes

Keto Jalapeño Cheddar Biscuits (Gluten Free)

These quick and easy homemade jalapeño cheddar biscuits are warm and cheesy and full of flavor!

Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Servings: 12
Calories: 168 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 ½ cups almond flour
  • ½ cup sour cream
  • ⅓ cup pepper jack cheese shredded
  • ⅓ cup cheddar cheese shredded
  • ¼ cup jalapeno pepper in the jar, chopped
  • 4 tablespoons butter melted
  • 2 egg beaten, whole
  • ½ teaspoon garlic powder
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • jalapeno pepper sliced, optional, 1 pepper

Instructions

    Cup of Yum
  1. Preheat your oven to 450 degrees. Add the almond flour, baking powder, baking soda and garlic powder to a mixing bowl and mix using a hand whisk or fork.
  2. In another bowl, add the eggs, sour cream and melted butter, then mix until combined.
  3. Add the dry ingredients into the wet and mix. Lastly, add in the chopped jalapeño peppers and shredded cheeses and mix until well combined.
  4. Using an ice cream scoop, scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray). You can bake them as is, or add a slice of fresh jalapeño pepper on the tops of each biscuit.
  5. Bake for 10-12 minutes or until the tops are golden. Allow to cool slightly before serving them. I like to slather a little butter over the tops.

Nutrition Information

Calories 168kcal (8%) Carbohydrates 5g (2%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 6g (30%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 168

% Daily Value*

Calories 168kcal 8%
Carbohydrates 5g 2%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 6g 30%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.