0 from 3 votes
Keto Jalapeño Cheddar Biscuits (Gluten Free)
These quick and easy homemade jalapeño cheddar biscuits are warm and cheesy and full of flavor!
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 12
Calories: 168 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 ½ cups almond flour
- ½ cup sour cream
- ⅓ cup pepper jack cheese shredded
- ⅓ cup cheddar cheese shredded
- ¼ cup Jalapeno peppers in the jar, chopped
- 4 tablespoons butter melted
- 2 whole eggs beaten
- ½ teaspoon garlic powder
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- Optional: 1 jalapeño pepper sliced
Instructions
- Preheat your oven to 450 degrees. Add the almond flour, baking powder, baking soda and garlic powder to a mixing bowl and mix using a hand whisk or fork.
- In another bowl, add the eggs, sour cream and melted butter, then mix until combined.
- Add the dry ingredients into the wet and mix. Lastly, add in the chopped jalapeño peppers and shredded cheeses and mix until well combined.
- Using an ice cream scoop, scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray). You can bake them as is, or add a slice of fresh jalapeño pepper on the tops of each biscuit.
- Bake for 10-12 minutes or until the tops are golden. Allow to cool slightly before serving them. I like to slather a little butter over the tops.
Cup of Yum
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.