5 from 9 votes
Keto Key Lime Curd
This homemade Keto Lime Curd is sweet and tangy and is perfect as a filling for tarts and cupcakes or just on a spoon!
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Servings:
12
Calories:
93 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup lime juice fresh, key lime
- 1 tablespoon key lime zest
- ¾ cup Monk Fruit Sweetener or allulose confectioners
- ½ cup butter
- 3 egg yolk
- 2 egg whole
- Pinch salt
Instructions
- Heat a saucepan to low and add in the butter. Allow the butter to melt, then whisk in the monk fruit/allulose.
- Whisk in the key lime juice, then the egg yolks, eggs, salt and finally the key lime zest.
- Cook on medium-low for 6-8 minutes while whisking the entire time, until thickened enough to coat the back of a spoon.
- Transfer to a bowl and cover with plastic wrap, making sure it's touching the curd. This will help prevent a skin from forming. Store in the fridge for up to a week in an airtight jar or freeze.
Cup of Yum
Notes
- Makes about 1 ¼ cups.
- If you can't find key limes near you, you can substitute with regular limes and the curd will still turn out perfectly! Key Limes are slightly sweeter, so using regular limes will give you a slightly more tart curd.
Nutrition Information
Calories
93kcal
(5%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.