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Keto Key Lime Pie Bars
4.6 from 33 votes

Keto Key Lime Pie Bars

Key lime pie made dairy-free, keto-friendly, and sugar-free! This easy no-bake dessert recipe is amazing for the warm weather months!

Prep Time
30 mins
Total Time
30 mins
Servings: 15 Servings
Calories: 294 kcal
Course: Dessert
Cuisine: American

Ingredients

Pie Crust:
  • 2 cups almond raw
  • 1/3 cup coconut oil melted
  • 1/3 cup confectioners sweetener sugar-free
Key Lime Pie Filling:
  • 3 cups cashew nuts soaked overnight, raw
  • 1 cup key lime juice
  • 1 1/2 Tbsp lime zest
  • 1 1/3 cup coconut milk full-fat, canned
  • 3/4 cup confectioners sweetener sugar-free
  • 1 tsp vanilla extract pure
  • ¼ tsp salt sea salt

Instructions

    Cup of Yum
  1. Transfer the raw cashews to a large bowl and cover them with a couple of inches of water. Allow the cashews to soak overnight (8 to 24 hours). 
  2. Drain and rinse the cashews, then transfer them to a blender. Add the rest of the ingredients for the key lime pie filling to the blender and blend until completely smooth. You may need to stop the blender a couple of times to stir before continuing to blend.
  3. Add the ingredients for the pie crust to a food processor and process until a thick dough forms. This will require quite a bit of processing, so continue to scrape the sides of the processor and re-start until the pie crust is chopped into small bits and forms a thick dough.
  4. Line a 9” x 9” pan with parchment paper and transfer the crust mixture to the pan. Press it firmly into an even layer until you have a solid crust.
  5. Pour the key lime pie filling over the crust and smooth into an even layer.
  6. Freeze the key lime pie bars for at least 2 hours, or until completely set up.
  7. Remove the bars from the freezer and pull on the parchment paper to transfer the whole pie to a cutting board. Use a sharp knife to carefully cut the pie into squares. Serve and enjoy!

Nutrition Information

Serving 1of 15 Calories 294kcal (15%) Carbohydrates 10g (3%) Protein 7g (14%) Fat 26g (40%) Fiber 3g (12%)

Nutrition Facts

Serving: 15 Servings

Amount Per Serving

Calories 294

% Daily Value*

Serving 1of 15
Calories 294kcal 15%
Carbohydrates 10g 3%
Protein 7g 14%
Fat 26g 40%
Fiber 3g 12%

* Percent Daily Values are based on a 2,000 calorie diet.