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Keto Lemon Bars

Decadent creamy low carb keto friendly lemons bars made with almond flour are a delicious keto dessert choice with just 4 net carbs per bar! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 16 small squares
Calories: 167 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Base
  • 1 1/2 cup almond flour
  • 1/2 cup butter at room temp (or slightly melted)
  • ¼ cup erythritol
  • Pinch of salt
  • ½ tsp vanilla optional
For the filling
  • 1 cup almond flour
  • 1 cup erythritol
  • 4 large eggs
  • ½ cup fresh lemon juice about 3 lemons
  • Zest of 1 lemon about 2 tablespoons

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Combine butter, 1 1/2 cup almond flour, 1/4 cup erythritol, vanilla, and a pinch of salt. Press evenly into a 9x9″ parchment paper-lined baking dish. Bake for 15 minutes or until crust starts to become golden on the edges. 
  2. While the crust is baking, in a large bowl, combine the ingredients for the filling and beat or whisk until lump free and fully incorporated. 
  3. Pour the filling onto the pre-baked crust & bake for 25 minutes. Cool for at least 30 minutes, cut into 12-16 small squares and sprinkle with powdered erythritol if desired. 

Notes

  • Reduce the sweetener by 1/4 cup or to your taste if desired. 

Nutrition Information

Serving 1square Calories 167kcal (8%) Carbohydrates 5g (2%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 56mg (19%) Sodium 66mg (3%) Potassium 23mg (1%) Fiber 1g (4%) Sugar 0g (0%) Vitamin A 235IU (5%) Vitamin C 3mg (3%) Calcium 45mg (5%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 16small squares

Amount Per Serving

Calories 167

% Daily Value*

Serving 1square
Calories 167kcal 8%
Carbohydrates 5g 2%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 56mg 19%
Sodium 66mg 3%
Potassium 23mg 0%
Fiber 1g 4%
Sugar 0g 0%
Vitamin A 235IU 5%
Vitamin C 3mg 3%
Calcium 45mg 5%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.