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Keto Lemon Donut Holes

Enjoy something delicious and satisfying with this easy-to-make recipe.

Total Time
15 mins
Servings: 10 servings
Calories: 91 kcal

Ingredients

For Donut Holes:
  • ½ medium lemon
  • 2 tablespoon avocado oil
  • 1 tablespoon water
  • ½ teaspoon vanilla extract
  • 1 cup almond flour
  • 3 tablespoon stevia/erythritol blend
  • Pinch of salt
For Lemon Glaze:
  • 4 tablespoons powdered stevia/erythritol blend
  • 2 teaspoons lemon juice as needed

Instructions

    Cup of Yum
  1. Measure out and prepare all the ingredients. Preheat oven to 350F.
  2. Line a baking sheet with parchment paper.
  3. Cut the lemon into small wedges and remove the seeds.
  4. Place the lemon wedges, avocado oil, water, and vanilla extract into a blender. Blend on medium until smooth, then remove any small pieces that will not blend.
  5. Add the almond flour, stevia/erythritol blend, and salt. Continue to blend until thickened and dough forms.
  6. With a cookie scooper or dinner spoon, form balls and roll until smooth with your hands. Place these on the parchment-lined baking sheet. Bake in the oven for 10-12 minutes.
  7. In a bowl, make the glaze by adding powdered stevia/erythritol blend and lemon juice. Add the lemon juice a little bit at a time, stirring together until a smooth glaze forms. Optionally, add yellow food coloring to the glaze.
  8. Once the donuts come out of the oven, let them cool.
  9. Dip the donut holes into the lemon glaze. You may serve right away!

Notes

  • This makes a total of 10 servings of Keto Lemon Donut Holes. Each serving comes out to be 91 calories, 8.3g fat, 1.4g net carbs, and 2.4g protein.

Nutrition Information

Calories 91kcal (5%) Fat 8.3g (13%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 91

% Daily Value*

Calories 91kcal 5%
Fat 8.3g 13%

* Percent Daily Values are based on a 2,000 calorie diet.