5.0 from 6 votes
Keto Lemon Mascarpone Tart
Homemade lemon curd and mascarpone cheese, make this tart smooth, creamy and so decadent!
Prep Time
10 mins
Cook Time
10 mins
Chill
1 hr
Total Time
25 mins
Servings: 8
Calories: 369 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1 batch Keto Pie Crust
- 1 cup 5 Minute Keto Lemon Curd
- 8 ounces mascarpone cheese, softened
- ⅓ cup monk fruit/allulose, powdered
- 2-3 tablespoons heavy cream
Instructions
To Make the Tart Crust
- Preheat oven to 350°F. Prepare the pie crust dough according to the directions.
- Add the pie crust to a 9 inch nonstick tart pan with a removable bottom. Press it out in an even layer, going up the sides of the pan.
- Prick the bottom of the crust with a fork and bake for 15 minutes or until golden. If the edges brown too quickly, lightly cover them with aluminum foil.
Cup of Yum
To Make the Filling
- Add the lemon curd, mascarpone, sweetener and most of the heavy cream in the bowl of a food processor.
- Mix until smooth and creamy. If mixture is too thick, add the remaining heavy cream.
- Pour the filing into the cooled tart crust and chill in the fridge for at least 1-2 hours or until set. Top with powdered sugar or whipped cream and sliced lemons.
Notes
- If you can't find mascarpone cheese, you can use cream cheese instead. Just be sure to adjust your macros and know that this tart will taste more like a cheesecake.
Nutrition Information
Calories
369kcal
(18%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 369
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.