Keto Mayonnaise
Creating a delicious Keto Mayonnaise takes only minutes and is better than any you can buy!
Ingredients
- 1 egg at room temperature, large, pasteurized, yolk
- 1 teaspoon Dijon mustard
- 1 3/4 teaspoons lemon juice fresh
- 1 cup avocado oil
- 1/8 teaspoon salt plus more to taste
Instructions
- In a medium bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until smooth.
- Continue whisking as you gradually incorporate the avocado oil, beginning with a few drops and then pouring it in a thin, steady stream until the mixture thickens.
- Mix in the salt, then taste and adjust the seasoning as necessary. Transfer the mayonnaise to a container and chill it in the refrigerator.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 0.1g | 0% |
| Protein | 0.01g | 0% |
| Fat | 36g | 55% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 26g | 130% |
| Sodium | 48mg | 2% |
| Potassium | 2mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 0.1mg | 0% |
| Iron | 0.002mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.