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Keto Peanut Butter Edible Cookie Dough
4.8 from 36 votes

Keto Peanut Butter Edible Cookie Dough

Just 4 ingredients and 5 minutes wins you a ready-to-eat peanut butter cookie dough that is grain-free AND low-carb!

Prep Time
5 mins
Total Time
5 mins
Servings: 12 Servings
Calories: 160 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup almond flour Super Fine
  • 1/2 cup peanut butter unsweetened
  • 1/4 cup butter melted, unsalted
  • 1/3 cup confectioners sugar-free sweetener
  • ¼ tsp salt sea salt
  • ⅓ cup sugar-free chocolate chips optional

Instructions

    Cup of Yum
  1. Add all of the ingredients (except for the chocolate chips if using) to a mixing bowl and stir well until everything is completely combined.
  2. Note: If your peanut butter is very cold, warm it up in the microwave for a little bit until it softens up. The ingredients will need to be warmer than room temperature in order to easily mix them.
  3. If desired, stir in chocolate chips.
  4. Refrigerate the dough until it sets up, about 1 to 2 hours. Once set up, the consistency of the dough is identical to regular cookie dough! You can eat it as is or form little bites out of it.
  5. Store any leftovers in the refrigerator or freezer in a sealed container or bag.

Notes

  • *Use melted coconut oil for dairy-free

Nutrition Information

Serving 1of 12 Calories 160kcal (8%) Carbohydrates 4g (1%) Protein 5g (10%) Fat 14g (22%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 160

% Daily Value*

Serving 1of 12
Calories 160kcal 8%
Carbohydrates 4g 1%
Protein 5g 10%
Fat 14g 22%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.