0 from 36 votes
Keto Peanut Butter Edible Cookie Dough
Just 4 ingredients and 5 minutes wins you a ready-to-eat peanut butter cookie dough that is grain-free AND low-carb!
Prep Time
5 mins
Total Time
5 mins
Servings: 12 Servings
Calories: 160 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup Super Fine Almond Flour
- 1/2 cup unsweetened peanut butter
- 1/4 cup unsalted butter* melted
- 1/3 cup confectioners sugar-free sweetener
- ¼ tsp sea salt
- ⅓ cup sugar-free chocolate chips optional
Instructions
- Add all of the ingredients (except for the chocolate chips if using) to a mixing bowl and stir well until everything is completely combined.
- Note: If your peanut butter is very cold, warm it up in the microwave for a little bit until it softens up. The ingredients will need to be warmer than room temperature in order to easily mix them.
- If desired, stir in chocolate chips.
- Refrigerate the dough until it sets up, about 1 to 2 hours. Once set up, the consistency of the dough is identical to regular cookie dough! You can eat it as is or form little bites out of it.
- Store any leftovers in the refrigerator or freezer in a sealed container or bag.
Cup of Yum
Notes
- *Use melted coconut oil for dairy-free
Nutrition Information
Serving
1of 12
Calories
160kcal
(8%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
14g
(22%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 160
% Daily Value*
| Serving | 1of 12 | |
| Calories | 160kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.