4.7 from 18 votes
Keto Pecan Pie {4g Net Carbs!}
Quickly make a tasty keto-friendly pie with this Keto Pecan Pie recipe at just 4 net carbs per slice!
Prep Time
20 mins
Cook Time
20 mins
Servings: 8 slices
Calories: 504 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Keto crust
- 1 large egg room temperature
- 1/4 cup melted butter
- 2 1/2 cup almond flour
- 1/4 cup Monk Fruit Sweetener
- 1/8 tsp salt
Pie Filling
- 3 large eggs
- 1/4 cup cream
- 1 cup Monk Fruit Sweetener
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 tsp maple extract
- 1 1/2 cup Chopped Pecans
Instructions
- Preheat the oven to 350*F
- Grease the 9 inch pie pan.
- In a large bowl, mix together egg, melted butter, almond flour, sweetener and salt until a dough forms
- Transfer the dough to the prepared pie dish and spread to form a crust with fingers, Once a crust has been formed, poke it several times with a fork.
- Bake at 350°F for 10 minutes or until the crust is light golden brown. Set aside and let it cool
- For the filling, whisk together all the ingredients except the pecans in a mixing bowl.
- Spread the pecans evenly over pie crust and pour the egg mixture onto the pecans, filling the pie crust. Bake at 350°F for approximately 40 minutes.
- Optionally cover the edge of the pie crust with foil to avoid browning.
- Once the pie springs back when pressed at the center, the pie was done, otherwise bake for 10 more minutes. Let it cool on the counter. Refrigerate for an hour before serving.
Cup of Yum
Notes
- Total net carbs are 4g Per slice (1/8th of the pie)
Nutrition Information
Serving
1slice
Calories
504kcal
(25%)
Carbohydrates
11g
(4%)
Protein
13g
(26%)
Fat
49g
(75%)
Saturated Fat
12g
(60%)
Cholesterol
134mg
(45%)
Sodium
176mg
(7%)
Potassium
124mg
(4%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
610IU
(12%)
Vitamin C
1mg
(1%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 504
% Daily Value*
| Serving | 1slice | |
| Calories | 504kcal | 25% |
| Carbohydrates | 11g | 4% |
| Protein | 13g | 26% |
| Fat | 49g | 75% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 134mg | 45% |
| Sodium | 176mg | 7% |
| Potassium | 124mg | 3% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.