Keto Pistachio Cranberry Cookies
These easy Keto Pistachio and Cranberry Cookies are made with cashew butter and filled with pistachios, white chocolate chips, and dried cranberries. They are a great way to satisfy your sweet tooth without all of the carbs.
Ingredients
- 1 cup cashew butter no added salt, sugar, or palm oil, Natural
- 1/2 cup swerve granulated sweetener
- 1 egg large
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips Lily’s brand
- 1 ounce pistachio roughly chopped
- ½ ounce dried cranberries cut into small pieces, unsweetened
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl combine the cashew butter, Swerve sweetener, egg, baking soda, and vanilla extract. Stir together until well mixed.
- Stir in white chocolate chips, pistachios, and dried cranberries.
- Place in refrigerator and chill for 30 minutes.
- Prepare a baking sheet by lining it with parchment paper.
- Remove the cookie dough from the fridge and roll it into 1.5 ounce balls.
- Place balls on the prepared baking sheet approximately 2 inches apart. Then gently press down on the balls to flatten them. I use the back of my ¼ cup measuring cup. If the edges crack gently mold them back into shape.
- Bake for 8-10 minutes.
- Remove from oven and let them cool on the baking sheet.
- Once cookies are completely cooled remove from the cookie sheet and enjoy!
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 150
% Daily Value*
| Serving | 1cookie | |
| Calories | 150kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 16mg | 5% |
| Sodium | 99mg | 4% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.