5 from 3 votes
Keto Pumpkin Bread
Cozy, spiced, and low-carb—this Keto Pumpkin Bread is your new go-to treat, no matter the season.
Prep Time
10 mins
Cook Time
1 hr
Additional Time
10 mins
Total Time
1 hr 20 mins
Servings:
12
slices
Calories:
150 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups almond flour
- 1/4 cup granulated sweetener (I used xylitol)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup pumpkin puree
- 3 egg
- 1/4 cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 325°F. Line a loaf tin with parchment paper.
- Mix all the ingredients together (including the chocolate chips if you are using them) in a large bowl until smooth.
- Pour the batter into the loaf tin and bake for 1 hour. (Insert a sharp knife into the center of the cake. If it comes out clean, the loaf is done.)
- Let the loaf rest for 20 minutes before removing it from the tin. Then let the loaf cool on a rack before serving.
Cup of Yum
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.4g
(2%)
Trans Fat
0.004g
(0%)
Cholesterol
41mg
(14%)
Sodium
118mg
(5%)
Potassium
183mg
(4%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
3238IU
(65%)
Vitamin C
1mg
(1%)
Calcium
107mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 slices
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 41mg | 14% |
| Sodium | 118mg | 5% |
| Potassium | 183mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 3238IU | 65% |
| Vitamin C | 1mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.